Tuesday, 29 May 2012

A Sherman Tastic Summer Dish


This takes twenty minutes to rustle together. Not even. It is as fresh as a summer evening and a brilliant base for as many tweaks/changes you want to make. Sunday evening food was never more delicious.

Cabbage Salad:

You will need two cabbages finely diced.
A handful of chopped Jalepinos
Some fresh coriander
Thinly sliced red chillies
4 squeezed limes


Chopped tomatoes of your choice
More coriander
Spring onions
lime juice

Whatever you want but Amy picked cod...drizzle it in any of the above ingredients. 
Grill it but watch out, it cooks so quickly!

Layer it all in a toasted fajita and whack on some sour cream mixed with cayenne pepper (or whatever kick you like)


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